Over 6,000 years before the Acadian French (today's Cajuns) arrived in Louisiana, there were Native peoples living and fishing in Louisiana's bayou country. An historical tour of this Gulf Coast region provides a lesson about Native influences on Cajun cooking. Loretta cooks Sassafras Shrimp Gumbo and Spicy Alligator Sauce Piquant.

Program Length: 27 minutes each
Production Staff: Executive Producers: Frank Blythe (Cherokee/Dakota), NAPT; Larry Rifkin, CPTV; Producers: Matt and Renard Cohen, Resolution Pictures
Production Company: Native American Public Telecommunications (NAPT), Connecticut Public Television (CPTV) and Resolution Pictures
Format: DVD
Public Broadcast Release: November 2006

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Tags: cooking, environmental, Cajun, Louisiana

Product ID: SWS1-06-H

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