Shopping Cart | View Items in your cart
Seasoned With Spirit: Episode 1: Gulf Coast Originals

Over 6,000 years before the Acadian French (today's Cajuns) arrived in Louisiana, there were Native peoples living and fishing in Louisiana's bayou country. An historical tour of this Gulf Coast region provides a lesson about Native influences on Cajun cooking. Loretta cooks Sassafras Shrimp Gumbo and Spicy Alligator Sauce Piquant.

Program Length: 27 minutes each
Production Staff: Executive Producers: Frank Blythe (Cherokee/Dakota), NAPT; Larry Rifkin, CPTV; Producers: Matt and Renard Cohen, Resolution Pictures
Production Company: Native American Public Telecommunications (NAPT), Connecticut Public Television (CPTV) and Resolution Pictures
Format: DVD
Public Broadcast Release: November 2006

Available for rent or purchase through:
Tags: cooking, environmental, Cajun, Louisiana
Product ID: SWS1-06-H
Video Rights
Email Friend
View Cart
Films
Native stories that represent the cultures, experiences, and values of American Indians and Alaska Natives for your station!
Filmmakers
Current funding, job, and training opportunities that support the production of Native content. Plus, additional information for filmmakers.
Educators
Hands-on educational tools for middle school to college-aged students that increase the Impact of Native films in the classroom.