There is a movement among Tribes to bring the buffalo back to the Great Plains in order to promote cultural enhancement, spiritual revitalization, ecological restoration and economic development. Loretta travels to the buffalo range of Fred Dubray on the Cheyenne River Sioux Reservation in South Dakota to learn more. Wasna (Sun-Dried Bison with Chokecherries), Wojape (Chokecherry Soup) and Grilled Bison Tenderloin with a Sage-Chokecherry Jus are on the menu for this exciting show.
Program Length: 27 minutes each
Production Staff: Executive Producers: Frank Blythe (Cherokee/Dakota), NAPT; Larry Rifkin, CPTV; Producers: Matt and Renard Cohen, Resolution Pictures
Production Company: Native American Public Telecommunications (NAPT), Connecticut Public Television (CPTV) and Resolution Pictures
Public Broadcast Release: November 2006
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Tags: cooking, Lakota, South Dakota, environmental, economic development, culture, preservation
Product ID: SWS3-06-H